Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Dorothy´s Kansas-Style Barbecued Chicken Pizza
Dorothy´s Kansas-Style Barbecued Chicken Pizza
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Prep Time:
30 Min
Total Time:
Makes:
8 servings
You must be logged in to rate a recipe
Log In / Register
No thanks
(4)
Rate It
(
0
)
Review It
Would you make it again?
yes
|
no
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Barbecue Cashew-Chicken Pizza with...
Apple-Jack Chicken Pizza with...
Spicy Chicken Chili with Garlic...
RECIPE
TIPS
REVIEWS (
0
)
NUTRITIONAL INFO
INGREDIENTS
2
(13.8-oz.) cans Pillsbury® refrigerated classic pizza crust
1
cup Kansas-style barbecue sauce
3
cups cubed cooked chicken
8
oz. (2 cups) shredded pizza cheese
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
DIRECTIONS
1.
Heat oven to 425°F. Lightly grease or spray 2 cookie sheets with nonstick cooking spray. Unroll 1 can of dough; place on greased cookie sheet. Starting at center, press out dough with hands to 14x11-inch rectangle. Repeat with second can of dough and cookie sheet.
2.
Bake both crusts at 425°F. for 7 minutes or until set.
3.
Remove crusts from oven. Spread 1/2 cup barbecue sauce over each crust. Top each with chicken, cheese and corn.
4.
Return to oven; bake an additional 8 to 10 minutes or until cheese is melted and crust is golden brown. Cut into squares to serve.
High Altitude Directions