Chocolate Chip-Peanut Butter Squares

Chocolate Chip-Peanut Butter Squares
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Layer refrigerated cookie dough and sweetened peanut butter for a batch of irresistible choco-peanut bars.

Prep Time:
15 Min
Total Time:
2 Hr 20 Min
Makes:
16 squares
Pillsbury Bake-Off
Barry Garcia
West Palm BeachFL
Bake-Off® Contest 38, 1998
full starfull starfull starfull starempty star
(119)
Rate It
(25)
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
1 1/2cups powdered sugar
1 1/2cups creamy peanut butter
1 1/2teaspoons vanilla
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
DIRECTIONS
1.Heat oven to 350°F. In medium bowl, mix powdered sugar, peanut butter and vanilla until well blended.
2.Cut cookie dough in half. In ungreased 8- or 9-inch square pan, break up half of dough. With floured fingers, press dough evenly in bottom of pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of cookie dough over peanut butter mixture. Carefully spread as evenly as possible.
3.Bake 30 to 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. For bars, cut into 4 rows by 3 rows. Serve chilled or at room temperature.
High Altitude (3500-6500 ft): Bake 33 to 38 minutes.
High Altitude (3500-6500 ft):

Bake 33 to 38 minutes.