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Easy Cheesy Beef and Bow-Ties
Easy Cheesy Beef and Bow-Ties
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In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.
Prep Time:
20 Min
Total Time:
20 Min
Makes:
4 servings (1 1/3 cups each)
(40)
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You may also enjoy:
Beef ´n Noodle Skillet
Taco Skillet Dinner
Tex-Mex Tamale Skillet
RECIPE
TIPS
REVIEWS (
15
)
NUTRITIONAL INFO
INGREDIENTS
2 1/2
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
lb lean (at least 80%) ground beef
1/2
cup chopped green onions (8 medium)
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
cup Old El Paso® Thick 'n Chunky salsa
1 1/2
cups shredded Cheddar-American cheese blend (6 oz)
DIRECTIONS
1.
Cook and drain pasta as directed on package.
2.
Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
3.
Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
4.
Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cook just until melted. Sprinkle with reserved 2 tablespoons onions.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
No change.