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Grilled Beef Fajitas

Grilled Beef Fajitas
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A contact grill cooks the filling in a flash for fajitas that are bursting with fresh flavors.

Prep Time:
Total Time:
Makes:
2 servings (2 fajitas each)
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INGREDIENTS
1/2lb boneless beef sirloin steak, cut into thin bite-size strips
2slices (1/2 inch thick) large onion, separated into rings
1/2medium green bell pepper, cut into thin bite-size strips
2tablespoons fajita seasoning
2tablespoons lime juice
4Old El Paso® flour tortillas for burritos (8-inch) (from 11-oz package)
4tablespoons sour cream
4tablespoons Old El Paso® Thick 'n Chunky salsa
DIRECTIONS
1.Heat closed contact grill 5 minutes. Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.
2.When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.
3.Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.
4.Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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