Grilled Corn Dogs On Skewers

Grilled Corn Dogs On Skewers
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Your kids' favorite summertime food gets all wrapped up in refrigerated cornbread dough, put on a skewer and cooked on the grill. What's more, it takes only 20 minutes!

Prep Time:
20 Min
Total Time:
Makes:
8 corn dogs
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INGREDIENTS
2tablespoons yellow cornmeal
1(11.5-oz.) can Pillsbury® Refrigerated Cornbread Twists
1tablespoon prepared mustard
8hot dogs
DIRECTIONS
1.GRILL DIRECTIONS: Heat grill. Sprinkle cornmeal on sheet of waxed paper. Unroll dough on cornmeal; press crosswise perforations to seal. Spread dough with mustard.
2.Separate dough into 8 long dough strips. To make each corn dog, coil 1 dough strip around each hot dog. Insert metal skewer lengthwise through hot dog, securing dough on each end.
3.When ready to grill, place corn dogs on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook 4 to 6 minutes or until golden brown and no longer doughy, turning corn dogs several times.