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Elegant Fruit Wedges

Elegant Fruit Wedges
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Make a stunning fresh fruit dessert with an easy Pillsbury® pie crust and a tangy cream cheese filling.

Prep Time:
15 Min
Total Time:
55 Min
Makes:
10 servings
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INGREDIENTS
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1package (8 oz) cream cheese, softened
2tablespoons milk
1/4cup powdered sugar
1/2teaspoon grated orange peel
2to 3 cups assorted cut-up fresh fruit
DIRECTIONS
1.Heat oven to 450°F. Remove crust from pouch; unroll on ungreased cookie sheet. Flute edge, if desired. Generously prick crust with fork. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
2.In small bowl, beat cream cheese, milk, powdered sugar and orange peel with electric mixer on medium speed until smooth. Place cooled baked crust on serving plate; spread with cream cheese mixture to within 1/2 inch of edge. Arrange fruit on cream cheese mixture. Store in refrigerator.
High Altitude (3500-6500 ft): No changes.
High Altitude (3500-6500 ft):

No changes.

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