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Grilled Marinated Family Steak

Grilled Marinated Family Steak
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What's even better than grilled steak? Tender-tangy steak marinated in seasoned red wine before it's grilled!

Prep Time:
20 Min
Total Time:
4 Hr 20 Min
Makes:
4 servings
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INGREDIENTS
1tablespoon sugar
1/2teaspoon dried marjoram leaves
1/2teaspoon pepper
1/2cup dry red wine
2tablespoons olive oil
2tablespoons soy sauce
2tablespoons Dijon mustard
2garlic cloves, minced
1lb. boneless beef top round or family steak (1 to 1 1/2 inches thick)
DIRECTIONS
1.In large nonmetal dish or resealable food storage plastic bag, combine all ingredients except steak; mix well. Add steak; turn to coat. Cover dish or seal bag; refrigerate at least 4 hours or overnight to marinate.
2.Heat grill. When ready to grill, remove steak from marinade; reserve marinade. Place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until of desired doneness, turning and brushing with reserved marinade once or twice. Discard any remaining marinade.
3.To serve, cut steak across grain into slices.

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