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Blue Cheese Burgers with Red Onions

Blue Cheese Burgers with Red Onions
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It's grilling at its best! Tasty seasoned burgers and red onion slices both cook on the grill. Rye burger buns add just the right final touch.

Prep Time:
25 Min
Total Time:
Makes:
4 sandwiches
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INGREDIENTS
1lb. lean ground beef
2oz. (1/2 cup) crumbled blue cheese
2tablespoons chopped fresh parsley
1/2teaspoon garlic salt
1/8teaspoon ground red pepper (cayenne)
4(1/2-inch-thick) slices red onion
Olive oil
4rye burger buns, split
2tablespoons mayonnaise
Lettuce leaves
DIRECTIONS
1.Heat grill. In medium bowl, combine ground beef, cheese, parsley, garlic salt and ground red pepper; mix gently until well blended. Shape mixture into 4 patties, 4 inches in diameter.
2.When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thoroughly cooked, turning once.
3.Meanwhile, brush onion slices with olive oil. Add to grill during last 5 to 8 minutes of cooking time for patties. Cook onion until tender, turning once. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cooking time.
4.Place 1 onion slice on each patty on grill. Spread bottom half of each bun with mayonnaise; top with lettuce and onion-topped patty. Cover with top halves of buns.

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