Quick Snickerdoodles

Quick Snickerdoodles
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That old-fashioned favorite made with new-fashioned ease. Start with Pillsbury® refrigerated sugar cookies and you can have Snickerdoodles any time the mood strikes!

Prep Time:
1 Hr
Total Time:
1 Hr
Makes:
32 cookies
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INGREDIENTS
3tablespoons sugar
1/2teaspoon ground cinnamon
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
DIRECTIONS
1.Heat oven to 350°F. In small bowl, mix sugar and cinnamon.
2.In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Reshape into log. Cut cookie dough into 32 (1/4-inch) slices. Shape each into ball and roll in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
3.Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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