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Home> Recipes> Poppin' Fresh® Double Decker Cookies

Poppin' Fresh® Double Decker Cookies

Poppin' Fresh® Double Decker Cookies
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Make these delightful cookies in your choice of sizes -- large or bite-sized!

Prep Time:
1 Hr 15 Min
Total Time:
1 Hr 15 Min
Makes:
3 dozen sandwich cookies
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
Sugar
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1container (1 lb) chocolate creamy ready-to-spread frosting
1/2cup creamy peanut butter
DIRECTIONS
1.Heat oven to 350°F. Cut peanut butter cookie dough into 36 equal pieces; roll each into ball. On ungreased cookie sheets, place balls 2 inches apart. With fork dipped in sugar, flatten each ball slightly in crisscross pattern.
2.Bake 8 to 11 minutes or until light golden brown. Immediately remove from cookie sheets. Repeat with chocolate chip cookie dough.
3.In small bowl, mix frosting and peanut butter until well blended. Spread about 1 tablespoon frosting mixture on bottom of each peanut butter cookie. Top each with chocolate chip cookie, bottom side down; press gently. Store in refrigerator.
High Altitude (3500-6500 ft): In large bowl, stir or knead 1/4 cup all-purpose flour into cookie dough.
High Altitude (3500-6500 ft):

In large bowl, stir or knead 1/4 cup all-purpose flour into cookie dough.

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