Chunky Chocolate Cookies

Chunky Chocolate Cookies
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They're easy, but spectacular! A simple drop cookie is bursting with chocolate flavor.

Prep Time:
25 Min
Total Time:
40 Min
Makes:
20 cookies
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
3tablespoons unsweetened baking cocoa
1cup semisweet chocolate chunks
1/2cup miniature semisweet chocolate chips
1/2cup chopped pecans
DIRECTIONS
1.Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cocoa, chocolate chunks, chocolate chips and pecans until well blended. On ungreased cookie sheets, drop dough by well-rounded tablespoonfuls 2 inches apart.
2.Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
High Altitude (3500-6500 ft): Bake 10 to 12 minutes.
High Altitude (3500-6500 ft):

Bake 10 to 12 minutes.