Home

Magazines & Cookbooks

Newsletters

Pillsbury Store

Recipes

Products

Bake-Off Contest

Doughboy Fun

Coupons

Community

My Pillsbury

Already a member? Log In

Not a member yet? Register now

Why become a member? Member Benefits

Log in
Email Address: Password:
Forgot your password?
Remember me

Peanut Butter Cup Cookies

Double delicious! Nestle a bite-size peanut butter cup in a just-baked peanut butter cookie.

Prep Time:

40 Min

Total Time:

3 Hr 40 Min

Makes:

24 cookies

(12)

Rate It

(5)

Review It

Would you make it again? yes | no
100% of people say yes.

You may also enjoy:

Quickie Turtle Chippers

Quick Peanut Blossoms

Polvorones Cookies

RECIPE TIPS REVIEWS (5) NUTRITIONAL INFO

INGREDIENTS

1	roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
1	cup miniature candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red)
1/2	cup salted peanuts
24	miniature chocolate-covered peanut butter cup candies, unwrapped

DIRECTIONS

1.	Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in baking bits and peanuts until well blended.
2.	Onto ungreased cookie sheets, drop dough by 24 heaping tablespoonfuls 2 inches apart; flatten each slightly with fingers.
3.	Bake 10 to 14 minutes or until light golden brown. Immediately top each cookie with 1 peanut butter cup; press lightly into dough. Cool 2 minutes; remove from cookie sheets. Let cookies stand until peanut butter cups are set before storing, about 3 hours.
High Altitude (3500-6500 ft): No change.

High Altitude (3500-6500 ft):

No change.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com