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Secret-Center Cookie Cups
Secret-Center Cookie Cups
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Easy Pillsbury® cookie dough bakes up with a surprise inside each little bite.
Prep Time:
55 Min
Total Time:
1 Hr 10 Min
Makes:
3 dozen cookies
(38)
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Frosting-Filled Cookie Sandwiches
RECIPE
TIPS
REVIEWS (
8
)
NUTRITIONAL INFO
INGREDIENTS
1
roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
36
miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped
36
small paper baking cups (1 3/4 inch)
1
container (1 lb) chocolate creamy ready-to-spread frosting
DIRECTIONS
1.
Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. Place in paper baking cup; place cups 1 inch apart on ungreased cookie sheets.
2.
Bake 8 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
3.
Spoon about 3/4 cup frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.
High Altitude (3500-6500 ft):
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High Altitude (3500-6500 ft):
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