Cherry-Topped Brownie Dessert Squares

Cherry-Topped Brownie Dessert Squares
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Luscious fudge brownies, cream cheese frosting filling and cherry topping add up to a sinfully delicious dessert!

Prep Time:
15 Min
Total Time:
3 Hr 15 Min
Makes:
16 servings
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INGREDIENTS
Brownies
1box (1 lb 2.3 oz) fudge brownie mix
2/3cup oil
1/4cup water
2eggs
Filling
2packages (8 oz each) cream cheese, softened
1container (1 lb) vanilla ready-to-spread frosting
1teaspoon almond extract
Topping
1can (21 oz) cherry pie filling, chilled
DIRECTIONS
1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
2.Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
3.In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
4.To serve, spoon pie filling over top. Cut into squares.
High Altitude (3500-6500 ft): Bake brownies following High Altitude directions on box for 13x9-inch pan.
High Altitude (3500-6500 ft):

Bake brownies following High Altitude directions on box for 13x9-inch pan.