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Snow Globe Cookie

Snow Globe Cookie
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Refrigerated sugar cookie dough does it again when it showers you with tasty fun!

Prep Time:
55 Min
Total Time:
1 Hr 25 Min
Makes:
16 servings
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INGREDIENTS
1/4cup all-purpose flour
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1container vanilla creamy ready-to-spread frosting
5drops green food color
10drops blue food color
1/3cup coconut
Assorted small candies
DIRECTIONS
1.Heat oven to 350°F. Line large cookie sheet with foil. Sprinkle flour over work surface. Remove half of dough from wrapper; refrigerate remaining dough until needed. To form top of globe, shape dough into ball; roll in flour to coat. On cookie sheet, place ball on one end. Press or roll into 10-inch round.
2.Remove remaining half of dough from refrigerator. Cut dough in half. To form base of globe, shape one half into ball; roll in flour to coat. Press or roll into 8-inch round. Cut round in half; place half round next to 10-inch round on cookie sheet, rounded edges touching.
3.Bake 7 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. Carefully peel foil from back of cookie; place cookie on tray or foil-covered cardboard.
4.Grease cookie sheet. Coat remaining dough with flour; roll to 1/8-inch thickness. With floured cookie cutters, cut two 3 1/2- to 4-inch trees, one 3 1/2- to 4-inch snowman and three 1 1/4-inch stars. Bake stars 2 to 3 minutes; bake trees and snowman 7 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
5.Use 1/3 cup vanilla frosting to frost base of globe. Frost stars and snowman with vanilla frosting. In small bowl, mix 2 tablespoons frosting and green food color until blended. Frost trees. Mix remaining frosting and blue food color until blended. Frost globe.
6.Arrange trees, snowman and stars on blue-frosted globe. Sprinkle coconut to resemble snow-covered ground; sprinkle some in "sky" for falling snow. Decorate snowman and trees as desired with candy.
High Altitude (3500-6500 ft): Bake 9 to 11 minutes.
High Altitude (3500-6500 ft):

Bake 9 to 11 minutes.

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