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Breadstick Bones

Breadstick Bones
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Twist refrigerated breadsticks into bone shapes for a hauntingly delicious Halloween snack.

Prep Time:
10 Min
Total Time:
25 Min
Makes:
6 servings (2 tablespoons dip and 1 breadstick each)
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INGREDIENTS
1can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)
1egg white, beaten
1tablespoon grated Parmesan cheese
1/2teaspoon dried basil leaves
1can (8 oz) pizza sauce, heated
DIRECTIONS
1.Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
2.Brush breadsticks with egg white. Sprinkle with cheese and basil.
3.Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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