Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Caramel Apple Biscuit Pops
Caramel Apple Biscuit Pops
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
Chopped apple and cinnamon-sugar meet Grands!® biscuits in a fun, carameled apple treat!
Prep Time:
15 Min
Total Time:
35 Min
Makes:
12 biscuit cups
(31)
Rate It
(
25
)
Review It
Would you make it again?
yes
|
no
100%
of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Mediterranean Cheese Foldovers
Blueberry-Pistachio Biscuits for Two
Crispy Onion Biscuits (club store...
RECIPE
TIPS
REVIEWS (
25
)
NUTRITIONAL INFO
INGREDIENTS
Biscuit Cups
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
2
tablespoons butter or margarine, melted
1
medium apple, peeled, chopped (1 cup)
3
tablespoons granulated sugar
1
teaspoon ground cinnamon
12
craft sticks (flat wooden sticks with round ends)
Icing
1/2
cup firmly packed brown sugar
1/4
cup whipping cream
3/4
cup powdered sugar
DIRECTIONS
1.
Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. Cut each biscuit into 6 pieces; place in large bowl. Add butter, apple, granulated sugar and cinnamon; toss gently to mix. Spoon mixture into muffin cups.
2.
Bake 20 to 25 minutes or until golden brown. Immediately remove from pan.
3.
Meanwhile, in 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth.
4.
Spoon warm icing over warm biscuit cups. Insert 1 craft stick into center of each biscuit cup.
High Altitude Directions