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Cinnamon Roll Bats

Cinnamon Roll Bats
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Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast!

Prep Time:
15 Min
Total Time:
40 Min
Makes:
5 rolls
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INGREDIENTS
1can (1 lb 1.5 oz) Pillsbury® Grands!® cinnamon rolls with cream cheese icing
5tablespoons chocolate candy sprinkles
5chocolate wafer cookies
10gummy ring candies (3/4 inch)
10miniature candy-coated chocolate baking bits
10candy corn
5large or small black gumdrops
DIRECTIONS
1.Heat oven to 350°F. Separate dough into 5 rolls. Cut each in half crosswise. For each flying bat, arrange 2 halves, round sides together, on ungreased cookie sheet.
2.Bake at 350°F. for 17 to 22 minutes or until golden brown. Reserve 1 tablespoon frosting. Frost warm bats with remaining frosting. Immediately sprinkle each bat with 1 tablespoon candy sprinkles.
3.With small amount of reserved frosting, attach wafer cookie to each bat for head. Use remaining frosting and candies to decorate faces as desired.

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