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Easy Teriyaki Beef and Noodle Bowls
Easy Teriyaki Beef and Noodle Bowls
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A 20-minute teriyaki-style bowl rivals any take-out meal for time and flavor!
Prep Time:
20 Min
Total Time:
Makes:
2 (1 3/4-cup) servings
(55)
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RECIPE
TIPS
REVIEWS (
15
)
NUTRITIONAL INFO
INGREDIENTS
1/2
lb. lean ground beef
1
(9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki
1 1/2
cups water
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
2
tablespoons chopped peanuts, if desired
DIRECTIONS
1.
Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2.
Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
3.
Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
4.
To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.
High Altitude Directions