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Spicy Cashew-Chicken Bundles

Spicy Cashew-Chicken Bundles
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Wrap an Asian-inspired chicken filling in a flaky crescent crust. Dinner's ready in just 40 minutes.

Prep Time:
20 Min
Total Time:
40 Min
Makes:
4 sandwiches
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INGREDIENTS
1 1/2cups chopped cooked chicken
1/4cup finely shredded carrot
3tablespoons sliced green onions (3 medium)
3tablespoons chopped cashews
1/2teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/4teaspoon crushed red pepper flakes
1/4cup hoisin sauce
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Additional sliced green onions, if desired
DIRECTIONS
1.Heat oven to 375°F. In medium bowl, mix all ingredients except dough and additional sliced green onions; set aside.
2.If using crescent rolls: On ungreased large cookie sheet, unroll dough; separate into 4 rectangles. Press each into 7x4 1/2-inch rectangle, firmly pressing perforations to seal. If using dough sheet: On ungreased large cookie sheet, unroll dough; cut into 4 rectangles. Press each into 7x4 1/2-inch rectangle.
3.Spoon about 1/2 cup chicken mixture onto one end of each rectangle. Fold dough in half over filling; firmly press edges with fork to seal. With fork, prick top of each to allow steam to escape.
4.Bake 13 to 18 minutes or until deep golden brown. Immediately remove from cookie sheet. Garnish with additional sliced green onions. Serve warm.
High Altitude (3500-6500 ft):  No change.
High Altitude (3500-6500 ft):

No change.

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