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Chicken Caesar Sandwich Ring

Chicken Caesar Sandwich Ring
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Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!

Prep Time:
15 Min
Total Time:
55 Min
Makes:
8 sandwiches
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INGREDIENTS
2cans (11 oz each) Pillsbury® refrigerated crusty French loaf
1egg, beaten
1lb cooked chicken (from deli), cut into 1/8-inch slices
4tablespoons Caesar dressing
1/4cup shredded fresh Parmesan cheese (1 oz)
2cups torn romaine lettuce (about 6 leaves)
1large tomato, sliced
DIRECTIONS
1.Heat oven to 375°F. Grease or spray large cookie sheet. Remove dough from both cans. Place dough seam side down, and join ends to form large ring; press ends together firmly to seal.
2.Brush dough ring with beaten egg. With kitchen scissors, cut surface of dough every 2 inches to form Vs.
3.Bake 20 to 25 minutes or until deep golden brown. Cool 15 minutes.
4.With serrated knife, cut bread ring in half horizontally. Top bottom half of ring with chicken. Drizzle with 2 tablespoons of the dressing. Sprinkle with Parmesan cheese. Top with lettuce, tomato and remaining 2 tablespoons dressing. Cover with top half of ring. Cut into sandwiches.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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