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Crescent Layer Bars
Crescent Layer Bars
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Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
Prep Time:
25 Min
Total Time:
2 Hr 20 Min
Makes:
36 bars
(41)
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You may also enjoy:
Quick 'n Chewy Crescent Bars
Chocolate Macaroon Crescent Bars
Quick Crescent Pecan Pie Bars
RECIPE
TIPS
REVIEWS (
23
)
NUTRITIONAL INFO
INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
cup white vanilla baking chips
1
cup semisweet chocolate chips
1
cup slivered almonds
1
cup cashew halves and pieces
1
can (14 oz) sweetened condensed milk (not evaporated)
DIRECTIONS
1.
Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
2.
If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
3.
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
4.
Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.