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Focaccia Dipping Sticks

Focaccia Dipping Sticks
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Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

Prep Time:
15 Min
Total Time:
35 Min
Makes:
28 servings
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INGREDIENTS
1can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1tablespoon extra-virgin olive oil
1/3cup red bell pepper strips (1x1/8 inch)
3tablespoons thinly slivered pitted ripe olives
1tablespoon chopped fresh rosemary
1/4teaspoon kosher (coarse) salt
1cup tomato pasta sauce, heated
DIRECTIONS
1.Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
2.Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
3.Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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