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Mini Cinnamon Crescents

Mini Cinnamon Crescents
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Bake up a batch of warm, tender cinnamon rolls! It's easy when you start with refrigerated crescent rolls or dough sheet.

Prep Time:
20 Min
Total Time:
45 Min
Makes:
20 rolls
Pillsbury Bake-Off
Marilyn Erickson
San Jose, CA
Bake-Off® Contest 23, 1972
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INGREDIENTS
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/4cup butter or margarine, softened
4teaspoons granulated sugar
2teaspoons ground cinnamon
1/2cup raisins
1/2cup powdered sugar
1tablespoon apple juice or milk
DIRECTIONS
1.Heat oven to 375°F.
2.If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
3.Spread 1 tablespoon butter evenly over each dough rectangle. In small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over rectangles. Sprinkle each with raisins. Starting with short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 5 slices. Place slices, cut side down, in ungreased 8- or 9-inch square pan.
4.Bake 17 to 23 minutes or until golden brown. Cool 5 minutes.
5.Meanwhile, in small bowl, mix powdered sugar and apple juice until smooth. Drizzle over rolls. Serve warm.
High Altitude (3500-6500 ft):  No change.
High Altitude (3500-6500 ft):

No change.

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