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Easy Chicken and Dumplings

Short on time? Serve up a delicious comfort food favorite for two in just 15 minutes.

Prep Time:

15 Min

Total Time:

15 Min

Makes:

2 servings

(67)

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(7)

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RECIPE TIPS REVIEWS (7) NUTRITIONAL INFO

INGREDIENTS

1	can (19 oz) Progresso® chicken vegetable soup
2	Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

DIRECTIONS

1.	In medium saucepan, heat soup just to boiling over medium-high heat.
2.	Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
3.	Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
High Altitude (3500-6500 ft): Simmer soup with biscuit pieces, covered, 8 to 9 minutes.

High Altitude (3500-6500 ft):

Simmer soup with biscuit pieces, covered, 8 to 9 minutes.

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