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Crescent-Topped Burger Bake
Crescent-Topped Burger Bake
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Top off a family hamburger-and-veggie bake, crescent-style.
Prep Time:
50 Min
Total Time:
Makes:
8 servings
(22)
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RECIPE
TIPS
REVIEWS (
5
)
NUTRITIONAL INFO
INGREDIENTS
1 1/2
lb. lean ground beef
1/4
cup chopped onion
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
2
(12-oz.) jars beef gravy
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
DIRECTIONS
1.
Heat oven to 375°F. In 12-inch skillet or Dutch oven, brown ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
2.
Add potatoes, mixed vegetables and gravy; mix well. Bring to a boil. Reduce heat to medium; cover and cook 8 to 10 minutes or until vegetables are tender, stirring occasionally.
3.
Spoon hot beef and vegetable mixture into ungreased 2 1/2 to 3-quart shallow casserole or 13x9-inch (3-quart) baking dish. Separate crescent dough into 8 triangles. Place triangles over hot mixture with points in center and wide ends around outer edge of casserole.
4.
Bake at 375°F. for 14 to 17 minutes or until crescents are golden brown and mixture is bubbly around edge.
High Altitude Directions