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Rice and Hamburger Wraps
Rice and Hamburger Wraps
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Wrap up dinner for two in no time with an easy hamburger sandwich.
Prep Time:
20 Min
Total Time:
Makes:
2 wraps
(15)
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RECIPE
TIPS
REVIEWS (
4
)
NUTRITIONAL INFO
INGREDIENTS
1/2
lb. lean ground beef
1
(10-oz.) pkg. Green Giant® Frozen Rice Medley with Peas and Mushrooms
1/8
teaspoon pepper
2
(10-inch) flour tortillas, heated
2
oz. (1/2 cup) shredded Cheddar cheese
DIRECTIONS
1.
Brown ground beef in medium nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2.
Add frozen rice mixture and pepper. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until rice and vegetables are tender, stirring occasionally to break apart rice and vegetables.
3.
Spoon about 1 cup mixture down center of each warm tortilla. Top with cheese. Fold up bottom of each tortilla; fold in sides. If desired, enclose bottoms of wraps in foil.
High Altitude Directions