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Halloween Cookie Pizza

Halloween Cookie Pizza
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This sweet twist on pizza pairs Halloween-favorite toppings with a quick-to-bake cookie crust.

Prep Time:
15 Min
Total Time:
1 Hr 5 Min
Makes:
24 servings
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INGREDIENTS
Cookie Pizza
1(18-oz.) roll Pillsbury® Refrigerated Sugar Cookies
1/2cup creamy peanut butter
1cup candy corn
1/2cup semisweet chocolate chips
Icing
1/4cup vanilla ready-to-spread frosting (from 16-oz. can)
DIRECTIONS
1.Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil. Cut cookie dough into 1/4-inch-thick slices; arrange in bottom of greased foil-lined pan. With floured fingers, press slices to form crust.
2.Bake at 350°F. for 15 to 20 minutes or until deep golden brown. Cool 30 minutes or until completely cooled.
3.Using foil lining, lift crust from pan; carefully remove foil from crust. Place crust on serving platter or tray. Spread peanut butter evenly over crust. Sprinkle evenly with candy corn and chocolate chips.
4.Melt 1/4 cup frosting in small saucepan over low heat, stirring constantly until thin and of drizzling consistency.* Drizzle icing over cookie pizza. Cut into wedges or squares.
High Altitude (3500-6500 ft)  No change.
High Altitude (3500-6500 ft)

No change.

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