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Home> Recipes> Ooey Gooey Candy and Chocolate Bars

Ooey Gooey Candy and Chocolate Bars

Ooey Gooey Candy and Chocolate Bars
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Watch out for young-at-heart grown-ups who just might sneak a bite of these kid-pleasing, chewy bars!

Prep Time:
15 Min
Total Time:
1 Hr 35 Min
Makes:
24 bars
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1cup quick-cooking oats
10caramels, unwrapped
1tablespoon milk
1cup miniature marshmallows
1/3cup candy-coated chocolate candies
DIRECTIONS
1.Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in oats. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
2.Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and mixture is smooth, stirring frequently. Remove from heat.
3.Sprinkle marshmallows over warm crust. Bake 1 to 2 minutes longer or until marshmallows are puffy. Drizzle caramel mixture evenly over warm bars. Sprinkle with chocolate candies. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows with hot, wet knife.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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