| 1 | (25-oz.) pkg. frozen meat-filled ravioli |
| 1 | tablespoon olive oil |
| 2 | garlic cloves, minced |
| 2 | small zucchini, cut into 2x1/4x1/4-inch strips |
| 1 | (28-oz.) jar three-cheese pasta sauce |
| 1 | (14 1/2-oz.) can Italian-style stewed tomatoes with garlic, oregano and basil, drained |
| 1 | (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained |
| 4 | oz. (1 cup) shredded mozzarella cheese |