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Choose-A-Fruit Mini Pies
Choose-A-Fruit Mini Pies
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Easy as pie! Pick a fruit filling, and you've got tiny tarts in no time.
Prep Time:
25 Min
Total Time:
1 Hr
Makes:
6 pies
(55)
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RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
1
can (21 oz) cherry, blueberry or apple pie filling
1
Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1
teaspoon all-purpose flour
Sugar
DIRECTIONS
1.
Heat oven to 450°F. Spoon 1/3 cup pie filling into each of six 6-oz custard cups.
2.
Remove pie crust from pouch; place crust flat on work surface. Sprinkle flour over crust. Place crust, floured side down, on cutting board or pastry cloth.
3.
With 3 1/2-inch cookie cutter, cut 6 rounds from edges of dough. Place each over pie filling. Cut slits on top of each. Sprinkle with sugar. Place custard cups in 15x10x1-inch pan.
4.
Bake 20 to 25 minutes or until golden brown. Serve warm.
High Altitude Directions