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Brown Butter Creamy Apple Pie

Brown Butter Creamy Apple Pie
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A crumbly brown sugar streusel tops a classic apple pie made easy in a frozen pie crust.

Prep Time:
30 Min
Total Time:
3 Hr 40 Min
Makes:
8 servings
Pillsbury Bake-Off
Lola Nebel
Cambridge, MN
Bake-Off® Contest 37, 1996
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INGREDIENTS
Filling
1/4cup LAND O LAKES® Butter
1/2cup granulated sugar
1Eggland's Best egg
2tablespoons Pillsbury BEST® all-purpose flour
1teaspoon vanilla
5cups sliced peeled Granny Smith apples (5 medium)
Crust
1Pillsbury® Pet-Ritz® frozen deep dish pie crust
Streusel
1/2cup Pillsbury BEST® all-purpose flour
1/4cup granulated sugar
1/4cup packed brown sugar
3/4teaspoon ground cinnamon
1/4cup cold LAND O LAKES® Butter
Topping
1/2cup whipping cream
1tablespoon powdered sugar
1/4teaspoon ground cinnamon
1/2teaspoon vanilla
DIRECTIONS
1.Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
2.In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate.
3.In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
4.Bake 20 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
5.In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.
High Altitude (3500-6500 ft): Increase second bake time to 50 to 55 minutes.
High Altitude (3500-6500 ft):

Increase second bake time to 50 to 55 minutes.

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