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Home> Recipes> Kiwi-Pineapple Yogurt Parfaits

Kiwi-Pineapple Yogurt Parfaits

Kiwi-Pineapple Yogurt Parfaits
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Try this breakfast treat that layers fresh tropical fruit, creamy yogurt and crunchy granola.

Prep Time:
15 Min
Total Time:
15 Min
Makes:
2 servings (1 1/2 cups each)
Pillsbury Bake-Off
Sherri King-Rodrigues
Warren, RI
Bake-Off® Contest 41, 2004
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INGREDIENTS
Granola Mixture
4Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12to 14 whole macadamia nuts
Yogurt Mixture
1container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1/2cup frozen (thawed) reduced-fat whipped topping
1tablespoon shredded coconut
1tablespoon finely grated white chocolate baking bar
Fruit Mixture
1/2cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
1 1/2teaspoons honey
Garnish, if desired
White chocolate baking bar curls or shavings
2kiwifruit slices
DIRECTIONS
1.In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.
2.In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.
3.In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.
High Altitude (3500-6500 ft)  No change.
High Altitude (3500-6500 ft)

No change.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.
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