Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Beale Street Chicken Braid

Beale Street Chicken Braid

Beale Street Chicken Braid
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Barbecue chicken, cheese and apple slices are wrapped in a refrigerated pizza crust in this sweet and spicy main-dish braid.

Prep Time:
15 Min
Total Time:
35 Min
Makes:
4 servings
Pillsbury Bake-Off
Mandy Myers
Clarksville, AR
Bake-Off® Contest 41, 2004
You must be logged in to rate a recipe
Log In / Register
No thanks
full starfull starfull starfull starhalf star
(13)
Rate It
(4)
Review It
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Chicken Taco Wedges
Chicken Taco Wedges
Tropical Chicken Pizza
Tropical Chicken Pizza
Chipotle Chicken Pizza
Chipotle Chicken Pizza
INGREDIENTS
1medium Granny Smith apple, peeled, thinly sliced
1small sweet onion, thinly sliced
1 1/2tablespoons packed brown sugar
1(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
4(1-oz.) slices provolone cheese, each cut into quarters
1cup refrigerated honey hickory barbecue sauce with shredded chicken (from 18-oz. container)
4oz. marbled mild Cheddar and white Cheddar cheese blend, cut into 12 slices
1egg white, beaten
DIRECTIONS
1.Heat oven to 425°F. Spray large cookie sheet and 10-inch nonstick skillet with cooking spray. Add apple and onion to skillet; cook over medium heat, stirring occasionally, until apple is tender and onion is translucent. Stir in brown sugar. Cook and stir an additional 2 minutes. Remove from heat.
2.Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Place provolone cheese slices in 5-inch-wide strip down center of dough. Spoon barbecue sauce with shredded chicken over cheese. Layer apple-onion mixture over chicken. Arrange Cheddar cheese blend slices evenly over apple-onion mixture.
3.With scissors or sharp knife, make cuts 1 inch apart on long sides of dough rectangle to within 1/2 inch of filling. Alternately cross strips diagonally over filling; turn ends under and press to seal. Brush beaten egg white over top.
4.Bake at 425°F. for 11 to 15 minutes or until crust is deep golden brown. Let stand 5 minutes before serving. Remove from cookie sheet; cut into crosswise slices.
High Altitude (3500-6500 ft)  No change.
High Altitude (3500-6500 ft)

No change.

To learn more about Pillsbury baking products, visit PillsburyBaking.com

Bake-Off is a registered trademark of General Mills © 2010
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at EverydayCelebrations.ca / Visitez Pillsbury Canada a CelebrerLeQuotidien.ca

Easy Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS