Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Ham 'n Cheese Omelet Bake

Ham 'n Cheese Omelet Bake

Ham 'n Cheese Omelet Bake
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Here's a brunch bake that has it all, from ham and cheese to veggies, with a biscuit crust.

Prep Time:
15 Min
Total Time:
1 Hr 15 Min
Makes:
8 servings
Pillsbury Bake-Off
Julie Amberson
Browns Point, WA
Bake-Off® Contest 41, 2004
$10,000 and a GE Profile™ Oven with Trivection Technology – Breakfast Favorites Category Winner
full starfull starfull starfull starhalf star
(64)
Rate It
(18)
Review It
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Sausage and Egg Biscuit Bake
Sausage and Egg Biscuit Bake
Tex-Mex Breakfast Bake
Tex-Mex Breakfast Bake
Broccoli and Ham Brunch Ring
Broccoli and Ham Brunch Ring
INGREDIENTS
1(10-oz.) box Green Giant® Frozen Broccoli & Cheese Flavored Sauce
1(10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
10eggs
1 1/2cups milk
1teaspoon dry ground mustard
Salt and pepper, if desired
2cups diced cooked ham
1/3cup chopped onion
4oz. (1 cup) shredded Cheddar cheese
4oz. (1 cup) shredded Swiss cheese
1(4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
DIRECTIONS
1.Heat oven to 350°F. Cut small slit in center of broccoli and cheese sauce pouch. Microwave on High for 3 to 4 minutes, rotating pouch 1/4 turn once halfway through microwaving. Set aside to cool slightly.
2.Meanwhile, spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray. Separate dough into 5 biscuits. Cut each biscuit into 8 pieces; arrange evenly in sprayed dish.
3.In large bowl, beat eggs, milk, mustard, salt and pepper with wire whisk until well blended. Stir in ham, onion, both cheeses, mushrooms and cooked broccoli and cheese sauce. Pour mixture over biscuit pieces in dish. Press down with back of spoon, making sure all biscuit pieces are covered with egg mixture.
4.Bake at 350°F. for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving. Cut into squares.
High Altitude (3500-6500 ft)  Bake at 375°F. for 40 to 50 minutes.
High Altitude (3500-6500 ft)

Bake at 375°F. for 40 to 50 minutes.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS