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Strawberry Roly-Polies
Strawberry Roly-Polies
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Calling all kids! This roll-'em-up recipe is as much fun to make as it is to eat.
Prep Time:
15 Min
Total Time:
40 Min
Makes:
12 servings
Cathy Frey
Lock Haven
,
PA
Bake-Off® Contest 41, 2004
(19)
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RECIPE
TIPS
REVIEWS (
5
)
NUTRITIONAL INFO
INGREDIENTS
Rolls
1
can (11 oz) Pillsbury® refrigerated breadsticks
3
rolls Betty Crocker® Fruit by the Foot® strawberry fruit snack rolls (from 4.5-oz. box)
1/4
to 1/3 cup sugar
1
egg white, beaten
Garnish
12
fresh strawberries
12
orange slices
DIRECTIONS
1.
Heat oven to 375°F. Grease cookie sheet with shortening or spray with cooking spray. Unroll dough; separate into 12 breadsticks. Stretch each breadstick until about 9 inches long.
2.
Unroll all fruit snack rolls. With scissors, cut each evenly into 4 (about 8-inch-long) pieces. Place 1 piece on each breadstick. Roll up each breadstick, coiling dough into spiral shape; press ends to seal. Place sugar in shallow dish. Brush top and side of each coil with beaten egg white; roll in sugar. Place sugar side up on greased cookie sheet.
3.
Bake at 375°F. for 11 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Cool 5 minutes. Serve warm with strawberries and orange slices.
High Altitude (3500-6500 ft)
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High Altitude (3500-6500 ft)
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