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Bacon-Cheese Pull-Aparts

Bacon-Cheese Pull-Aparts
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Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Prep Time:
15 Min
Total Time:
45 Min
Makes:
8 servings
Pillsbury Bake-Off
Terri Barton
Salt Lake City, UT
Bake-Off® Contest 41, 2004
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INGREDIENTS
1egg
2tablespoons milk
1(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1(2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3oz. (3/4 cup) shredded Cheddar cheese
1/4cup finely chopped green onions (4 medium)
DIRECTIONS
1.Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2.Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3.Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
High Altitude (3500-6500 ft)  Bake at 350°F. for 28 to 33 minutes.
High Altitude (3500-6500 ft)

Bake at 350°F. for 28 to 33 minutes.

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