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Layered Caribbean Chicken Salad

Layered Caribbean Chicken Salad
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This colorful layered salad with tropical flavors is perfect for a summer party or picnic.

Prep Time:
30 Min
Total Time:
30 Min
Makes:
6 servings (1 1/2 cups each)
Pillsbury Bake-Off
Barbara Jansky
Estero, FL
Bake-Off® Contest 41, 2004
$5,000 - Dinner Made Easy Runner Up Winner
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INGREDIENTS
Dressing
1(6-oz.) container Yoplait® Original 99% Fat Free Piña Colada Yogurt
1 1/2to 2 tablespoons lime juice
1teaspoon Caribbean jerk seasoning
Salad
3cups shredded romaine lettuce
2cups cubed cooked chicken
4oz. (1 cup) shredded Monterey Jack cheese
1(15-oz.) can Progresso® Black Beans, drained, rinsed
1 1/2cups diced peeled ripe fresh mango
1/2cup chopped seeded Italian plum tomatoes (1 to 2 medium)
4oz. (1 cup) shredded Cheddar cheese
1/2cup thinly sliced green onions (8 medium)
1/2cup cashews
Fresh edible flowers, if desired
DIRECTIONS
1.In small bowl, mix all dressing ingredients until well blended.
2.In 3- or 4-quart clear glass serving bowl, layer all salad ingredients in order listed, except cashews and flowers. Spoon dressing evenly over salad; sprinkle cashews over top. Garnish with flowers.
High Altitude (3500-6500 ft)  No change.
High Altitude (3500-6500 ft)

No change.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

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