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Orange-Chicken-Chipotle Pizza

Orange-Chicken-Chipotle Pizza
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Mandarin oranges and chipotle chiles flavor this anything-but-ordinary pizza, made easy with a refrigerated crust.

Prep Time:
15 Min
Total Time:
30 Min
Makes:
6 servings
Pillsbury Bake-Off
Sharee Dawn Roberts
Paducah, KY
Bake-Off® Contest 41, 2004
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INGREDIENTS
1(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
2tablespoons extra-virgin olive oil
1large onion, quartered, sliced
3(4-oz.) boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/3cup orange marmalade
1teaspoon seasoned salt
1teaspoon ground cumin
1to 3 chipotle chiles in adobo sauce (from 7-oz. can), finely chopped
1(11-oz.) can mandarin orange segments, well drained on paper towels
4oz. (1 cup) shredded Monterey Jack cheese
4oz. (1 cup) shredded sharp Cheddar cheese
DIRECTIONS
1.Heat oven to 425°F. Lightly spray 14-inch pizza pan with cooking spray. Unroll dough; place on sprayed pan. Starting at center, press out dough to edge of pan. Bake at 425°F. for 6 to 8 minutes or just until crust begins to brown.
2.Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add onion; cook 6 to 8 minutes, stirring frequently, until caramelized.
3.Remove partially baked crust from oven; reduce oven temperature to 375°F. Add chicken to skillet; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Stir in marmalade, seasoned salt, cumin, chipotle chiles and mandarin orange segments. Remove from heat; cool 1 minute.
4.Spread chicken mixture evenly over crust. Sprinkle both cheeses over top.
5.Return to oven; bake at 375°F. for 10 to 13 minutes or until cheese is melted and crust is deep golden brown. Cut into wedges.
High Altitude (3500-6500 ft)  Prebake crust at 425°F. for 8 to 10 minutes. Bake pizza at 375°F. for 12 to 15 minutes.
High Altitude (3500-6500 ft)

Prebake crust at 425°F. for 8 to 10 minutes. Bake pizza at 375°F. for 12 to 15 minutes.

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