Oats 'n Honey Granola Pie

Oats 'n Honey Granola Pie
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.

Prep Time:
15 Min
Total Time:
1 Hr 35 Min
Makes:
8 servings
Pillsbury Bake-Off
Suzanne Conrad
FindlayOH
Bake-Off® Contest 41, 2004
$1,000,000 Grand Prize Winner
full starfull starfull starhalf starempty star
(256)
Rate It
(22)
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks
INGREDIENTS
Crust
1Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
1/2cup LAND O LAKES® Butter
1/2cup packed brown sugar
3/4cup corn syrup
1/8teaspoon salt
1teaspoon vanilla
3Eggland's Best eggs, lightly beaten
4Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)*
1/2cup Fisher® Chef's Naturals® chopped walnuts
1/4cup quick-cooking or old-fashioned oats
1/4cup Hershey's® semi-sweet or milk chocolate baking chips
Whipped cream or ice cream, if desired
DIRECTIONS
1.Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2.In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
3.Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
High Altitude (3500-6500 ft)  No change.
High Altitude (3500-6500 ft)

No change.

2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
Eggland's Best is a registered trademark of Eggland's Best, Inc.