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Cinnamon French Toast Bake

Cinnamon French Toast Bake
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This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Prep Time:
15 Min
Total Time:
1 Hr
Makes:
12 servings
Pillsbury Bake-Off
Will Sperry
Bunker Hill, WV
Bake-Off® Contest 41, 2004
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INGREDIENTS
French Toast Bake
1/4cup LAND O LAKES® Butter, melted
2cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
6Eggland's Best eggs
1/2cup heavy whipping cream
2teaspoons ground cinnamon
2teaspoons vanilla
1cup Fisher® Chef's Naturals® Chopped Pecans
1cup maple syrup
Garnish
Icing from cinnamon rolls
Powdered sugar
1/2cup maple syrup, if desired
DIRECTIONS
1.Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2.In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3.Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4.Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
High Altitude (3500-6500 ft): Bake 25 to 30 minutes.
High Altitude (3500-6500 ft):

Bake 25 to 30 minutes.

Bake-Off is a registered trademark of General Mills ©2009
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
2009 © and ®/™ of General Mills
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Eggland's Best is a registered trademark of Eggland's Best, Inc.

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