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Waffled Pizza Dippers

Waffled Pizza Dippers
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The whole family will love these pepperoni- and cheese-filled waffles--a new twist on pizza.

Prep Time:
20 Min
Total Time:
20 Min
Makes:
8 servings (1 sandwich or 2 snacks & 2 tablespoons sauce each)
Pillsbury Bake-Off
Patty Knighton
San Diego, CA
Bake-Off® Contest 41, 2004
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INGREDIENTS
1 3/4cups shredded mozzarella cheese (7 oz)
1/4cup shredded Parmesan cheese (1 oz)
1/2teaspoon dried basil leaves
1/2teaspoon dried oregano leaves
1jar (14 oz) pizza sauce
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
32small slices pepperoni (about 2 1/2 oz)
DIRECTIONS
1.Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting. In medium bowl, mix both cheeses, basil and oregano; set aside. In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
2.If using crescent rolls: Unroll both cans of dough onto work surface. Separate each crosswise, making 4 (7x6-inch) rectangles; firmly press perforations to seal. If using dough sheets: Unroll both cans of dough onto work surface. Cut each rectangle crosswise making a total of 4 (7x6-inch) rectangles.
3.Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place 16 slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker.
4.Bake 2 to 3 minutes or until sandwich is golden brown. With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting. Cut into 4 square sandwiches or 8 triangular snacks. Repeat with remaining dough, cheese mixture and pepperoni. Serve warm with pizza sauce for dipping.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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