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PB & J Waffle Sandwiches
PB & J Waffle Sandwiches
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Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.
Prep Time:
15 Min
Total Time:
15 Min
Makes:
8 servings (1/2 sandwich and 2 Tbsp fruit each)
Renata Stanko
Lebanon
,
OR
Bake-Off® Contest 41, 2004
(23)
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RECIPE
TIPS
REVIEWS (
1
)
NUTRITIONAL INFO
INGREDIENTS
1
can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
1/2
cup peanut butter
1/4
cup grape jelly
1
tablespoon powdered sugar
1
cup fresh fruit (such as strawberries, peach slices, grapes)
DIRECTIONS
1.
Heat Belgian or regular waffle maker according to manufacturer's directions. Separate dough into 8 biscuits; press or roll each into 4-inch round.
2.
Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
3.
Spread peanut butter evenly on 4 of the hot waffles; spread jelly on remaining 4 waffles. Place jelly-spread waffles, jelly down, on peanut butter-spread waffles. Cut sandwiches in half; place on individual plates. Sprinkle with powdered sugar; garnish with fruit.
High Altitude (3500-6500 ft)
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High Altitude (3500-6500 ft)
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