Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Sun-Dried Tomato and Goat Cheese Appetizers

Sun-Dried Tomato and Goat Cheese Appetizers

Sun-Dried Tomato and Goat Cheese Appetizers
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

Delicate biscuit cups hold a tangy goat cheese and tomato filling in these bite-size appetizers.

Prep Time:
15 Min
Total Time:
40 Min
Makes:
20 appetizers
Pillsbury Bake-Off
Tracy Schuhmacher
Penfield, NY
Bake-Off® Contest 41, 2004
$10,000 and a GE Profile™ Oven with Trivection Technology – Fast Snacks & Appetizers Category Winner
full starfull starfull starfull starhalf star
(78)
Rate It
(19)
Review It
Would you make it again?  yes | no
100% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Tomato-Basil Appetizers
Tomato-Basil Appetizers
Green Chile and Cheese Foldovers
Green Chile and Cheese Foldovers
Poppin' Fresh® Barbecups
Poppin' Fresh® Barbecups
INGREDIENTS
1(12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits
1/2cup mayonnaise
2oz. (1/2 cup) crumbled goat cheese
1/4cup chopped drained oil-packed sun-dried tomatoes
1teaspoon dried onion flakes
1teaspoon dried pesto seasoning
1tablespoon grated Parmesan cheese
DIRECTIONS
1.Heat oven to 375°F. Separate dough into 10 biscuits; separate each evenly into 2 layers, making 20 dough rounds. Press each in ungreased miniature muffin cup.
2.In small bowl, mix mayonnaise, goat cheese, tomatoes, onion flakes and pesto seasoning. Spoon about 1 1/2 teaspoons mayonnaise mixture into each dough-lined cup. Sprinkle each with Parmesan cheese.
3.Bake at 375°F. for 10 to 16 minutes or until golden brown. Remove from muffin cups. Cool 5 minutes before serving.
High Altitude (3500-6500 ft)  Bake at 375°F. for 12 to 16 minutes.
High Altitude (3500-6500 ft)

Bake at 375°F. for 12 to 16 minutes.

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS