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Cold Thai Noodles with Shrimp
Cold Thai Noodles with Shrimp
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Flavors blend perfectly in a peanutty pasta salad.
Prep Time:
20 Min
Total Time:
20 Min
Makes:
4 servings (1 cup each)
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RECIPE
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NUTRITIONAL INFO
INGREDIENTS
4
oz uncooked spaghetti
4
oz fresh snow pea pods, trimmed, cut diagonally into thirds
1/2
medium red bell pepper, cut into thin lengthwise strips
1/2
lb cooked deveined peeled medium shrimp
1/2
cup Thai peanut sauce
DIRECTIONS
1.
Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
2.
Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.
High Altitude (3500-6500 ft)
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High Altitude (3500-6500 ft)
No changes.