Home
Magazines & Cookbooks
Newsletters
Pillsbury Store
Recipes
Products
Bake-Off Contest
Doughboy Fun
Coupons
Community
My Pillsbury
Already a member?
Log In
Not a member yet?
Register now
Why become a member?
Member Benefits
Log in
Email Address:
Password:
Forgot your password?
Remember me
Home
>
Recipes
>
Western Chicken Potatoes
Western Chicken Potatoes
Digg
Facebook
StumbleUpon
Twitter
Del.ic.ious
Reddit
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks
A tasty twist on meat and potatoes is ready in just 20 minutes.
Prep Time:
20 Min
Total Time:
20 Min
Makes:
2 servings
You must be logged in to rate a recipe
Log In / Register
No thanks
(29)
Rate It
(
2
)
Review It
Would you make it again?
yes
|
no
You must be logged in to recommend a recipe
Log In / Register
No thanks
You may also enjoy:
Chicken and Broccoli Casserole
Cheesy Chicken Enchilada Soup
Grilled Chicken and Cilantro Pizza
RECIPE
TIPS
REVIEWS (
2
)
NUTRITIONAL INFO
INGREDIENTS
2
large baking potatoes
2/3
cup refrigerated original barbecue sauce with shredded chicken (from 18-oz tub)
1/4
cup finely shredded Cheddar-Monterey Jack cheese blend (1 oz)
2
tablespoons chopped red onion
2
tablespoons chopped fresh cilantro
DIRECTIONS
1.
Scrub potatoes; prick several times with fork. Place potatoes on microwavable plate; microwave on High 8 minutes or until tender.
2.
In small microwavable bowl, place barbecue sauce with chicken; cover with microwavable paper towel. Microwave on High 2 minutes, stirring after 1 minute, until thoroughly heated.
3.
Split potatoes in half lengthwise; place on individual plates. Top each with barbecue sauce with chicken, cheese, onion and cilantro.
High Altitude (3500-6500 ft):
No change.
High Altitude (3500-6500 ft):
No change.