Italian Meatball Subs

Italian Meatball Subs
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Be a hero when you serve zesty beef/pork meatballs on big rolls to kick off the weekend.

Prep Time:
40 Min
Total Time:
Makes:
4 sandwiches
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INGREDIENTS
1/2lb. ground beef
1/2lb. bulk Italian pork sausage
1/4cup Progresso® Plain Bread Crumbs
1small onion, chopped
1egg
1(15-oz.) can pizza sauce
2cans (11 oz each) Pillsbury® refrigerated crusty French loaf
4oz. (1 cup) shredded mozzarella cheese
DIRECTIONS
1.Bake bread as directed on package. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well. Shape into 16 (1 1/2-inch) balls.
2.In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently. Drain. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
3.Slice each loaf open, sandwich-style. Place 8 meatballs in each loaf. Spoon sauce over meatballs. Cut loaves in half to make four sandwiches. Sprinkle with cheese.