Home
Magazines & Cookbooks Newsletters Pillsbury Store
Recipes Products Bake-Off Contest Doughboy Fun Coupons Community My Pillsbury
Home> Recipes> Cherry-Cream Cheese Coffee Cake

Cherry-Cream Cheese Coffee Cake

Cherry-Cream Cheese Coffee Cake
Share this RecipeShare this Recipe
Watch the How-To Video
You must be logged in to add this to your Recipe Box
Log In / Register
No thanks
You must be logged in to add this to your Grocery List
Log In / Register
No thanks

This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.

Prep Time:
20 Min
Total Time:
1 Hr 15 Min
Makes:
12 servings
full starfull starfull starfull starhalf star
(37)
Rate It
(29)
Review It
Would you make it again?  yes | no
67% of people say yes.
You must be logged in to rate a recipe
Log In / Register
No thanks
You must be logged in to recommend a recipe
Log In / Register
No thanks

You may also enjoy:

Cherry Cream Crescent Coffee Braid
Cherry Cream Crescent Coffee Braid
Crescent Coconut Almond Twist
Crescent Coconut Almond Twist
Cream Cheese-Raspberry Coffee Cake
Cream Cheese-Raspberry Coffee Cake
INGREDIENTS
1package (3 oz) cream cheese, softened
2tablespoons granulated sugar
1teaspoon almond extract
1/4cup sliced almonds
1/4cup chopped maraschino cherries, well drained
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2cup powdered sugar
2teaspoons milk
DIRECTIONS
1.Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
2.If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
3.Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
4.Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
5.In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

Cherry-Cream Cheese Coffee Cake

To learn more about Pillsbury baking products, visit Pillsburybaking.com

Bake-Off is a registered trademark of General Mills © 2009
Portions of content provided by Pillsbury Store powered by Cooking.com
Visit Pillsbury Canada at everydaycelebrations.ca / Visitez Pillsbury Canada a celebrerlequotidien.ca

Simple Recipes at Tablespoon.com

Contact Us | Privacy Policy | Terms of Use | Community Agreement | Site Map | Add Pillsbury RSS Add Pillsbury RSS