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Flaky Pizza Snacks
Flaky Pizza Snacks
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Get on a roll and make easy snacks using refrigerated crescent rolls!
Prep Time:
25 Min
Total Time:
35 Min
Makes:
16 snacks
(37)
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You may also enjoy:
Flaky Biscuit Pizza Snacks
Pepperoni Pizza Snacks
Chili con Crescent Snacks
RECIPE
TIPS
REVIEWS (
3
)
NUTRITIONAL INFO
INGREDIENTS
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup pizza sauce
1/4
cup grated Parmesan cheese
16
pepperoni slices (about 1 oz)
1/3
cup shredded mozzarella cheese (1 1/2 oz)
DIRECTIONS
1.
Heat oven to 375°F. Spray cookie sheet with cooking spray.
2.
If using crescent rolls: Unroll dough into 1 large rectangle; press perforations to seal. If using dough sheet: Unroll dough into 1 large rectangle.
3.
Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle; pinch edges to seal. Cut into 16 slices. Place cut side down on cookie sheet.
4.
Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
5.
Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.)
High Altitude (3500-6500 ft):
Bake 10 to 12 minutes.
High Altitude (3500-6500 ft):
Bake 10 to 12 minutes.