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Patriotic Cookie Pizza

Patriotic Cookie Pizza
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Show your colors this 4th of July with a fun and festive dessert. Raspberries, blueberries and creamy filling are the red, white and blue toppings on the easy cookie crust.

Prep Time:
20 Min
Total Time:
1 Hr 35 Min
Makes:
24 servings
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INGREDIENTS
1roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1package (8 oz) cream cheese, softened
1/4cup powdered sugar
2teaspoons grated lemon peel
2cups fresh raspberries
1 1/2cups fresh blueberries
1/4cup apple jelly, melted
DIRECTIONS
1.Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Cut cookie dough into 1/4-inch slices; place in pan. With floured fingers, press evenly over bottom to form crust.
2.Bake 15 to 20 minutes or until deep golden brown. Cool completely, about 25 minutes.
3.In medium bowl, beat cream cheese, powdered sugar and lemon peel until fluffy. Spread over baked crust. Arrange raspberries in large star shape in center. Arrange blueberries around raspberries. Drizzle or brush with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.
High Altitude (3500-6500 ft): No change.
High Altitude (3500-6500 ft):

No change.

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